Located at our sister property, CuisinArt Golf Resort & Spa, Le Bistro at Santorini is Anguilla’s only AAA Four Diamond restaurant and was named as SAVEUR’s Outstanding Hotel Restaurant. Executive Chef Jasper Schneider and his team have created an innovative menu featuring fresh, classic cuisine with a modern twist, focusing on “Farm, Sea, Land” specialties with a real focus on personalized service. The Sommeliers recommend just the right pairings from the Wine Cellar.
The Resort’s famous Lobster Barbecue is back on Saturday nights at Le Bistro! Bring your appetite and be prepared to indulge in scrumptious grilled lobster, whole suckling pig, slow cooked brisket, fish jerk and lamb tacos, andouille sausage, salads from the hydroponic farm and a delectable dessert bar, at $95pp, plus 15% SC. Live Music rounds out this festive evening.
For the most unique gastronomic event in Anguilla, the Chef’s Table Dining Experience is available on Wednesday evenings at the Kitchen Stadium at CuisinArt. This intimate food and wine journey of the senses features a multi-course menu that incorporates selections of Executive Chef Jasper Schneider’s inspiration, prepared with the freshest ingredients of the day. All courses are paired with wines specially selected from the Resort’s extensive wine cellar.
$195 per person, plus 15% service charge. Limited Seating.
For schedule and reservations, please contact:firstname.lastname@example.org