The Reef offers a true gastronomic journey, using a farm-to-table approach that includes locally-sourced fish such as snapper, grouper and lobster, and fresh produce from CuisinArt’s on-site Hydroponic Farm, in addition to some of the most coveted global ingredients. The Yacht Club, serving dinner, offers a menu of sophisticated fare and extensive raw bar selections, with a brilliantly nautical design, including porthole inspired doors, sails draping down from the ceiling, and sailing photography that adorns the walls.
Hours of operation:
Monday through Saturday 7pm to 10pm
For reservations, please contact: email@example.com