The Reef offers a true gastronomic journey, using a farm-to-table approach that includes locally-sourced fish such as snapper, grouper and lobster, and fresh produce from CuisinArt’s on-site Hydroponic Farm, in addition to some of the most coveted global ingredients. The Yacht Club, serving breakfast and dinner, offers a menu of sophisticated fare and extensive raw bar selections, with a brilliantly nautical design, including porthole inspired doors, sails draping down from the ceiling, and sailing photography that adorns the walls.
Hours of operation:
Breakfast 7:00am to 10:00am
Dinner 7:00pm to 10:00pm(closed Sunday)
For reservations, please contact: firstname.lastname@example.org