Eventide
Beachside bites and drinks have never tasted better. Order the catch of the day or beachside BBQ featuring bold Caribbean flavors all while soaking in the sun. Enjoying a craft cocktail mixed with local ingredients with your toes in the sand. Get an authentic taste of the Caribbean.
HOURS
Open Daily: 11:00 a.m. – 6:00 p.m.
LOBSTER BEACH BBQ
Join us every Thursday at 6:30 p.m.
$75 per person. Reservations strongly advised.
For more information or reservations contact our concierge team:
264.498.2000 | [email protected]
Menus
Cocktails
RENDEZVOUS BREEZE | 18
Absolut Vodka, Blue Curacao, Cointreau, Lime juice, Mint, Basil, Sprite
OCEAN PUNCH | 16
Malibu, Grand Marnier, Wray & Nephew Overproof Rum, Fresh Pineapple, Lime Juice
NEW DAWN | 17
Myers’s Rum Brugal, Pineapple Juice, Sorrel Grenadine Grapefruit Coconut Vanilla
LOADED FRESH COCONUT | 20
Coconut Rum, Myers`s Rum, Disaronno, Baileys, Coco Lopez
ISLAND MARGARITA | 17
Jalapeño-Infused Don Julio Blanco Tequila, Mezcal, Vanilla, Fresh Lemon, Sea Salt
AURORA SPRITZ | 17
Aperol, Guava, Prosecco, Soda SARONA MOON | 16 Aperol, Guava, Prosecco, Soda
FROZEN | ALC 17 | NON ALC 12
DACQURIS / SMOOTHIES / COLADAS
Banana, Coconut, Guava, Lime, Mango, Passionfruit, Strawberry
MOCKTAILS PASSION FIZZ | 8
Passionfruit, Seltzer, Cane Syrup
HYDRO HEART | 12 Basil, Cucumber, Celery, Green Apple, Fennel, Kale
ICED TEA | 8 Local Bay Leaf, Cinnamon, Star Anis, Honey
Non-alocholic Beverages | 6
COKE
DIET COKE
CLUB SODA
GINGER ALE
GINGER BEER
RED BULL
SPRITE
TING
TONIC WATER
Bites
FRIED CALAMARI G D | 19
basil & horseradish mayo
BEER BATTER MAHI MAHI BITES G D | 16
tartar sauce, lemon
PANKO SHRIMP G | 19
mango & chili sauce
GUACAMOLE & POTATO CHIPS V | 12
GARDEN VEGETABLE CRUDITES D | 12
chives yogurt
Salads
LOBSTER SALAD SF | 30
local lettuce, pigeon peas, cucumber, peppers, tomato & lime vinaigrette
CAESAR SALAD G D | 17
pine nuts, garlic breadcrumbs, parmesan cheese & anchovies
GREEK GREEN SALAD D | 17
tomatoes, onions feta & red wine vinaigrette
Fitness Salads
QUINOA SALAD V TN | 18
peppers, cucumber, almond, raisin, mango, mint vinaigrette
CHARRED CORN SALAD V TN | 18
baby gem lettuce, pomegranate, edamame, semi-dried tomato, smoked almond, parsley, aged balsamic
ADD ONS
grilled local chicken 12
sliced avocado 8
grilled catch of the day 22
grilled shrimp 22
Sandwiches
Sandwiches served with green salad and french fries or sweet potato fries
BLACK TRUFFLE BURGER G D | 22
beef patty, cheddar, tomato, pickled red onion on a brioche bun
VEGGIE BURGER G V | 22
vegetarian-plant based patty, tomato, pickled, red onion on a brioche bun
CLASSIC CLUB G D | 20
bacon, turkey & mayonnaise on house-made brioche
GRILLED VEGETARIAN WRAP G V | 22
tapenade, spinach, zucchini, peppers, tomato
Sharing Is Caring
CHILLED GARDEN TOMATO GAZPACHO SF | 22
poached shrimp, extra virgin olive oil
CHICKEN QUESADILLA G D | 22
flour tortilla, corn chip, sour cream, guacamole, pico de gallo
FISH & CHIPS G D | 28
catch of the day, prawns, tartar sauce, charred lemon
LOCAL GRILLED ANGUILLIAN LOBSTER SF D | 45/lb
with roasted garlic & thyme butter sauce CRAYFISH SF D | 55 with lemon butter
ST. LOUIS BABY BACK RIBS | 26
with eventide bbq sauce
CATCH OF THE DAY | 35
with coconut curry sauce
HALF GRILLED CHICKEN D | 35
with jerk mayo HEALTH GRILLED GRILLED TUNA STEAK | 28
mango salsa, shaved fennel
CAULIFLOWER BROCHETTE D V | 22
tumeric yogurt marinade, red onion & coriander
All grilled items served with a choice of two sides, green salad, rice of the day, French fries, coleslaw, or sweet fries
Dessert
ICE CREAM D | 4
vanilla or chocolate
TROPICAL RAINBOW SORBET V | 8
rasberry, orange, kiwi, pineapple
CHOCOLATE CHIP COOKIES G D | 12 | add ice cream 15
FUDGY BROWNIES G D | 12 | add ice cream 15
TROPICAL FRUIT PLATTER V | 12
Sparkling Wine
NV Sparkling Wine, Decoy, Brut Cuvée, California 15/75
NV Champagne Laurent-Perrier, La Cuvée 25/125
NV Rosé Champagne, Laurent-Perrier, Rosé 45/225
White Wine
2021 Pinot Grigio, Zenato, Delle Venezie, Italy 11/55 2021
Verdejo, Marqués De Riscal, Rueda, Spain 9/45 2021
Chardonnay, Chablis, Domaine Seguinot-Bordet, France 15/75
2020 Chardonnay, Stag’s Leap Wine Cellars, Karia, Napa Valley, California 25/125
2020 Grüner Veltliner, Weinguyt Bründlmayer, ‘Terrassen’ Kamptal, Austria 18/90
2020 Sauvignon Blanc, Pouilly-Fumé, Michel Redde, La Moynerie, France 18/90
Rosé Wine
2021 Fearless, Sonoma County, California 18/90
2021 Mirabeau, Pure, Provence Rosé, France 18/90
Red Wine
2017 Pinot Noir, Primarius, Oregon 16/80
2020 Grenache blend, Château Mont-Redon, Côtes du Rhône, France 9/45
2018 Tempranillo, Torres, Celeste, Crianza, Ribera del Duero, Spain 14/70
2019 Cabernet Sauvignon, Avalon Napa Valley 18/90
2019 Zinfandel, Four Vines, Old Vines, Lodi, California 12/60
Starter
Aurora johnny cake
Salads
hydroponic farm cucumber, sour cream, dill
chopped salad, romaine, tomato, peppers, carrots, onion, mustard dressing
grilled asparagus & mushroom salad, balsamic dressing
butternut squash & carrot, pine nut, yoghurt, rosemary, parsley evoo dressing
Off The Grill
chicken leg, jerk mayo
baby back ribs, BBQ sauce
blackened mahi mahi, pineapple salsa
Anguillian crayfish, garlic butter
grilled lobster tail, seasoned butter
Carving Station
oven roasted striploin steak, red wine sauce
eggplant parmigiana, tomato, basil
Sides
fried rice & quinoa
creamy mashed potatoes
roasted peppers, broccoli, eggplant, and zucchini
grilled corn on the cob, chive & parmesan
macaroni and cheese
Dessert
rum pecan pie
warm bread pudding
classic opera cake
chai spiced apple crumble
brownies, sea salt toffee sauce
vanilla raspberry verrine
fresh fruit salad