Oliva
Relish Italian-inspired cuisine with a delicious Anguillian twist using local ingredients and freshly caught seafood. Enjoy morning coffee and sunset aperitifs overlooking the turquoise blue seas, then stay for elegant handmade pasta, delicate crudo and salads overflowing with a fresh bounty of vegetables.
OLIVA IS TEMPORARILY CLOSED.
Menus
DIETARY LEGEND: D = Dairy / G = Gluten / TN = Tree Nut / SF = Shellfish / V= Vegan
Healthy
FRUITS & BERRIES 21
ORANGE & GRAPEFRUIT SEGMENT 16
MAPLE APPLE & COCONUT CHIA SEED PUDDING 16
HOUSE-MADE GRANOLA 16
Greek yogurt, pistachio & poached plum
AVOCADO TOAST 16
sour dough, arugula
add poached eggs 6
STEEL-CUT OATS BROWN SUGARCOCONUT BUTTER 14
Sides | 8
house-smoke bacon
sausage
sliced avocado
hash browns
sliced tomatoes
toasted sour dough
sautéed green garden vegetables
Eggs
BENEDICTS 26
THE CLASSIC (D G)
prosciutto di Parma, arugula & hollandaise on a house-made English muffin
CAPRESE (D G)
tomato, basil & fresh mozzarella, hollandaise, ciabatta bread
OMELETS 24
(with choice of toast)
SEMPREVERDE (D)
goat cheese, herbs, & avocado
CAPRESE (D)
tomato, basil & fresh mozzarella
BAKED 24 FRITATA (D)
potatoes, spring onion & parmesan
QUICHE (D)
green asparagus, ricotta & chives
SANDWICHES 22
SMOKED SALMON (D G)
sliced sweet onion & cream cheese on a bagel
POMODORO (G)
tomato, olives, poached eggs, EVOO, ciabatta bread
CLASSIC EGG 14
CLASSIC EGG | 14
IN CAMICIA (G)
poached egg, toasted sour dough
AL TEGAMINO (G)
sunny side or turn over egg, toasted sour dough
I Prodotti Di Latte
YOGURT 10
plain seasonal fruits
ASSORTMENT OF CHEESE 14
RICOTTA CHEESE 14
honey & toasted bread
I Nostril Piatti | 14
SMOKED SALMON
with capers & onion
PARMA HAM ASSORTMENT OF COLD CUTS BRESAOLA
air dried beef
Viennoiseries (D G) | 26
Basket of 6 pieces
croissant
blueberry & oatmeal muffin
almond croissant
muffin au chocolate
pain au chocolate
madeleine
blueberry scone
banana blueberry muffins
cinnamon roll
Syrup | 19
COCONUT FRENCH TOAST G
maple syrup, coconut Chantilly
LEMON-RICOTTA PANCAKES D G
blueberries
Juices | 12
THE RED
beet, carrot, orange, apple, ginger
THE GREEN
kale, fennel, green apple, cucumber, celery
THE YELLOW
pineapple, grapefruit, passionfruit, vanilla, coconut water
FRESH ORANGE | 8
FRESH GRAPEFRUIT | 8
GINGER SHOT | 6
Illy Coffee, Tea & More
DRIP COFFEE 6
ESPRESSO 5
MACCHIATO 6
CORTADO 7
MILK: whole / skimmed / soy / almond 9
CAPPUCCINO 8
LATTE 9
COLD BREW 10
ICED / HOT TEA 6
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All Pricing is in USD. Exclusive of 18% Service Charge, 13% GST & 2% environmental fee. Please advise of any food allergies or dietary restrictions.
DIETARY LEGEND: D = Dairy / G = Gluten / TN = Tree Nut / SF = Shellfish / V = Vegan
Appetizers
Antipasti E Insalate
INSALATA DI SPINACI (TN) 16
Baby Spinach Salad, Smoked Ricotta, Walnuts, Red Onions
INSALATA DI POMODORO 18
Straciatella, Anguillan Tomato, Heirloom Cherry Tomato, Almonds, Basil, EVOO
RADICCHIO E FARRO 18
Grilled Radicchio, Farro, Canellini Beans, Balsamic, EVOO
BURRATA (G) 18
Arugula, Baby Radish, Passion Fruit, Basil
INSALATA DI ASPARAGI VERDI E CAPPESANTE (SF) 22
Seared Scallops, Steamed Green Asparagus, Green Beans, Preserved Truffle Dressing
CRUDO TARTARE DI MANZO (G) 28
Hand-Cut Beef Tartare, Celery, Red Pepper Mayo, Polenta Crisp, Mint
CARPACCIO DI TONNO (G) 28
Yellow Fin Tuna Carpaccio, Watermelon, Mustard Mayo, Micro Herbs
Crudo
TARTARE DI MANZO (G) 28
Hand-Cut Beef Tartare, Celery, Red Pepper Mayo, Polenta Crisp, Mint
CARPACCIO DI TONNO (G) 28
Yellow Fin Tuna Carpaccio, Watermelon, Mustard Mayo, Micro Herbs
Homemade Pasta
Pasta Fatte A Mano
MEZZELUNE RICOTTA E CAVOLO (TN) 24
Half Moon Pasta stuffed with Ricotta Cheese, Kale, Pistachio, Lemon Nage
FUSILLI ALL E MELANZANE (G) 24
Gluten Free Fusilli Pasta, Pan Seared Eggplant, Fresh Yellow Tomato Sauce, Ricotta Salata
TAGLIOLINI AL RAGU DI MANZO 28
Wagyu Beef Bolognese Sauce, Sweet Onion, Parmesan Cheese
GOMITI POMODORO E BURRATA 28
Raw Tomato Coulis, Burrata, Basil, EVOO
SPAGHETTI CHIATARRA AI GAMBERI (SF) 28
Tiger Prawns, Heirloom Tomato, Garlic, EVOO
Small Plates & To Share
DA DIVIDERE
ARANCINI AL PISTACCHIO 16
Crispy Risotto, Provola, Pistachio
BRUSCHETTA 16
Parma Ham, Buffalo Mozzarella, Cherry Tomato Concassé, Rocket Leaves, Basil
FRITTURA DI PARANZA 16
Crispy Calamari, Prawns, Scallops, Horseradish Aioli
LA SALUMERIA G 28
Burrata, Confit Tomato, Prosciutto, Genovese Salami
Secondi Piatti
Pesce
MAHI MAHI GRIGLIATO 40
Grilled Mahi Mahi, Heirloom Baby Carrots, Olive Oil-Whipped Potatoes, Herb Salad
BRANZINO ALLA PIASTRA 44
Sea Bass A La Plancha, Anguillan Tomato Confit, Potato Cream
MERLUZZO ALLA PUTTANESCA (V G) 44
Roasted Chilean Sea Bass, Tomato Sauce, Olives, Anchovies, Pantelleria Capers, Fresh Herbs
TONNO SCOTTATO (V G) 44
Hot Seared Tuna Loin, White Onion Confit, Roasted Peppers, Citrus Salmoriglio
CARNE FILETTO DI MANZO 56
Grilled Beef Tenderloin, Plancha Bitter Greens, Potato Cream, Red Wine Jus
COTOLETTA DI VITELLO 58
Roasted Veal Rib Chop, Butter Sage Sauce, Green Asparagus, Spring Onion
Sides
CAPONATA (V G) 12
Sicilian Eggplant Stewed in Tomato Sauce
PATATE (V G) 12
Roasted Charlotte Potatoes, Scented Rosemary
PANZANELLA (V G) 12
Marinated Tomatoes, Basil, Red Onion, Cucumber, Olives, Citrus Olive Oil
CAROTE (V G) 12
Honey Charred Heirloom Carrots
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All Pricing is in USD. Exclusive of 18% Service Charge, 13% GST & 2% environmental fee. Please advise of any food allergies or dietary restrictions.
Dessert Menu
TIRAMISU (D G) 14
housemade lady fingers, mascarpone crema, espresso
FRAGOLA (V G) 12
hibiscus-soaked strawberries, lemon shortcake, balsamic
TARTUFO (D TN) 12
gianduja semifreddo, candied hazelnuts, rum caramel
CAPRESE AL CIOCCOLATO AFFOGATO AL CAFFE (D G) 16
shot of espresso, scoop of vanilla ice cream
GELATO (D) 4 per scoop
fior di latte, cocoa nib, roasted banana
SORBET (V) 4 per scoop
guava-raspberry, mango-passionfruit, coconut-lime
DIETARY LEGEND: D = Dairy / G = Gluten / TN = Tree Nut / SF = Shellfish / V = Vegan